Server - Housing Available - Winter Seasonal

Location: Bartlett, NH, US

Attitash Mountain Resort offers more than just a ski area-its a home away from home.
• Join our team and experience warmth, friendliness and the ultimate winter lifestyle. A mountain of possibilities awaits
• .

• As of Nov. 15, 2021, Vail Resortswill be requiring all employees across North America to be vaccinated for COVID-19
• .

• Join us now and receive an end-of-season bonus of $2/hour for every hour worked!
•

This individual will be responsible for providing friendly and courteous service of food, wine, alcoholic and non-alcoholic beverages to guests while following state laws and corporate guidelines. Responsibilities include, but are not limited to:

• Responsible for having a strong food knowledge base as well as a very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks, as well as food and specials.

• Handle all opening and closing duties required to operate the restaurant and ensures that all stocking is done, tables are properly set and the dining room is clean.

• Exhibit strong menu, beverage and wine knowledge to make recommendations for guests on various offerings.

• Responsible for the completion of all side work assigned and seek out additional responsibilities to help the dining room function smoothly when work assigned is complete.

• Capable of multi-tasking and working at a fast but thorough pace.

• Attends the daily pre-shift meeting to learn any important daily information as well as any other scheduled staff meetings.

• Responsible for being a team player and communicating effectively with both front and back of the house

• Daily responsibilities may include any or all of the following: taking food/beverage orders, expediting food, serving food and drinks, bussing and clearing tables, cleaning, stocking, polishing silver, glass and dishware, trash and recycling removal, and smooth and efficient set up and tear down of daily dining operations.

• All employees are charged with the responsibility to follow all rules and policies of the facility they are employed and Vail Resorts Inc.

• Other duties as assigned

• Qualifications
• :

• Must be 18 years or older -
• required
•

• High School Diploma or equivalent -
• required
•

• Able to communicate effectively in English -
• required
•

• At least 2 years prior fine dining waitstaff experience -
• required
•

• Able to lift and carry at least 50 lbs -
• required
•

• Able to stand for long periods of time -
• required
•

• Afternoons, nights, weekends and holidays -
• required
•

• Must have a good attitude, seeking to provide the best guest experience possible

• Positive work ethic

• Team-oriented attitude

• Excellent guest service

• TIPS certification
• required
• - will provide with TIPS training within 30 days of hire if necessary

• In-person interview -
• required
•

• Italian wine knowledge -
• preferred
•

• Benefits include:
•

• Free Ski passes for employees and dependents

• Discount lift tickets for friends and family

• Free ski lessons

• Discounted lodging, food, gear and mountain shuttles

• Discounted bike haul & golf

• Medical, Dental, and Vision plans (full-time positions)

• 401(k) Retirement Plan

• Excellent training and professional development

• Reach Your Peak at Vail Resorts.
• As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests
• and
• our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether youre looking for seasonal work or the career of a lifetime, join us today to reach your peak.

• Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
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Requisition ID 407627