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Chef de Partie - Fresh Vibrant Dining - New Opening

Appetite4Recruitment


Chef de PartieExciting New OpeningUp to £34,000 PackageA bright and vibrant new opening in the Isle of Wight. • A modern café serving up a fresh, seasonal menu with a takeaway street food style service available.All day dining Friday to Monday currently with the plans to develop the opening...


Sous Chef - Fresh High Quality Food - Popular Restaurant

Appetite4Recruitment

  • GB - England - Soho

  • May 8, 2024


Sous Chef • Salary up to £42,000 • About the Client: • This venue is an ABSOLUTE Stand Out in London's Restaurant and Bars scene. • This concept offers something, unique and exciting. • Fresh, high quality seasonal menu. • Premium dining, at its absolute best in a cool...


Sous Chef - Growing Group - Grill focus - Closed Sundays

Appetite4Recruitment


Sous Chef - Fresh Food, Grill focus, Closed Sundays • Up to £40K + benefits, career progression, work life balance • An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce! • Competitive salary and fantastic environment to drive...


Head Chef - Middle Eastern Grill Focus

Appetite4Recruitment

  • GB - England - London

  • May 15, 2024


Head Chef • Grill focused, Middle Eastern Cuisine • Salary up to £50,000 plus bonuses • We are looking for a Head Chef with experience in Middle Eastern flavours to join our solid team in a fast paced restaurant, with high standards, because we care about welcoming everyone through...


Chef de Partie - High Quality - Newly opened

Appetite4Recruitment


Chef de partie - High End dining - Newly opened • Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support • Chef de partie looking for an exciting next step - Grill focus, Open Fire cooking! • Your duties and...


Sous Chef - Premium Casual

Appetite4Recruitment

  • GB - England - Oxford

  • June 1, 2024


ous Chef • Premium Restaurant • Up to £41,000 Package • Highly successful premium restaurant group • Sous chef working with high quality dishes • Consistent quality food and exceptional guest journey • Great people culture, training and development • Excellent...